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15Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup onion (chopped)
- 1 clove garlic (minced)
- 1/2 cup dry white wine
- 1 cup shrimp stock (boil the shells, strain off liquid)
- 1/4 cup heavy cream
- 1 slice bacon
- 1/4 tsp. celery salt
- salt
- pepper
- 1 Tbsp. fresh parsley (chopped)
- 4 oz. salmon (1 inch chunks)
- 8 oz. white fish (1 inch chunks, swai, cod, haddock)
- 12 shrimp (peeled & de-veined)
- 4 cups cauliflower puree (cheesy)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium470mg20% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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