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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup olive oil
- 2 onions (chopped)
- 1 stalk celery (chopped)
- 1/2 cup garlic cloves (finely minced)
- 2 cups white wine
- 64 oz. crushed tomatoes
- 1/4 cup parsley flakes (dried)
- 2 Tbsp. crushed red pepper flakes
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. salt
- 1 Tbsp. ground pepper (finely)
- 2 1/2 qt. heavy cream
- 1/2 lb. cod (fresh Pacific rock, cubed)
- 1/2 lb. mahi mahi (cubed)
- 1/2 lb. shrimp meat (Oregon)
- 1/4 lb. bay scallops (fresh)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1260mg53% |
| Potassium1310mg37% |
| Protein27g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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