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Fish with Raisins and Pine Nuts (Jewish Style)
THIS IS HOW I COOK8Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. red snapper fillets
- salt
- 1/4 cup olive oil
- 1/2 tsp. sugar
- 1 1/2 Tbsp. red wine vinegar
- 1/3 cup raisins
- 1 1/2 Tbsp. pine nuts
- fresh ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium1130mg32% |
| Protein49g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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