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Ingredients
US|METRIC
4 SERVINGS
- 4 fish fillets (such as salmon, tilapia, or orange roughy; about 1 1/2 lb)
- 4 tsp. herb (lemon, finishing butter)
- 1 shallot (finely chopped)
- 1/2 cup Italian parsley (fresh, finely chopped)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1/2 cup chopped pecans
- 2 Tbsp. capers
- 2 Tbsp. capers
- 1/2 cup chopped pecans
- 4 fish fillets (fresh, 1 1/2 lb)
- 1/2 cup Italian parsley (fresh)
- 4 tsp. herb (lemon, finishing butter)
- 1 Tbsp. red wine vinegar
- 1 shallot
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