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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 Tbsp. fine sea salt
- 2 tsp. sugar
- 1 lb. sea bass (or Halibut)
- cooking spray
- 1 1/2 cups peaches (finely chopped, ;, about 2 medium)
- 2 Tbsp. sliced shallots (thinly)
- 1 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- 3/8 tsp. table salt (; divided)
- 1/4 tsp. black pepper
- 1 1/2 Tbsp. mint leaves (torn small)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2070mg86% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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