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Fish with Chorizo Tomato Sauce and Smoked Paprika Toast
PUBLIX25Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (finely chopped)
- 2 medium tomatoes (fresh, coarsely chopped)
- 3 oz. cured chorizo (coarsely chopped)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. capers
- 2 tsp. italian seasoning (dried)
- 1/2 tsp. crushed red pepper
- 24 oz. fish fillets (orange roughy, tilapia, or flounder)
- 1/2 cup white wine (or chicken stock)
- 1 Tbsp. fresh oregano (finely chopped)
- 8 oz. baguette (Bakery)
- 1/4 cup light mayonnaise
- 1 tsp. smoked paprika
- 1 tsp. garlic (blend paste)
- 1/4 tsp. kosher salt
- 8 oz. baguette
- 2 Tbsp. capers
- 3 oz. cured chorizo
- 24 oz. fish fillets (orange roughy, tilapia, or flounder)
- 2 medium tomatoes (fresh)
- 1 Tbsp. fresh oregano
- 1 tsp. garlic (blend paste)
- 1 shallot
- 1 tsp. smoked paprika
- 1/2 cup white wine (or chicken stock)
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