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Ingredients
US|METRIC
4 SERVINGS
- 6 chipotles in adobo (canned)
- 1 Tbsp. garlic paste (roasted)
- 8 oz. tomatillos (canned)
- 1/4 tsp. sugar
- 1/2 tsp. salt (or to taste)
- 2 avocados (ripe, chopped 1/4 inch)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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