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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 sweet onion (medium, peeled, halved and sliced 1/4-inch thick)
- 1 green pepper (seeded and sliced 1/4-inch thick)
- salt
- pepper
- 2 avocados (ripe)
- 1 bunch cilantro (cleaned)
- 2 limes (cut into wedges)
- 1 1/2 lb. white fish fillets (firm-fleshed, tilapia, bass, etc.)
- 12 flour tortillas
- salsa (Homemade, or pico de gallo for serving)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1230mg51% |
| Potassium1530mg44% |
| Protein48g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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