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5Ingredients
29Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 1/2 cup water
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
L 4 years ago
The base recipe of this batter is very good.
I did add an egg and Cajun fish seasonings to the blend. In spite of the fish seasonings being a Cajun blend, it was still lacking the kick and flavor I was looking for.
I would like to see the batter fry up a little more crispy. The fryer was at 350* and the fish was cooked and very moist, but the batter didn’t get crispy. This might be a trial and error type thing until I get the cook time right.
Sonia McNair 5 years ago
Great batter, I just added a little more seasonings & a little less water to make sure it wasn't runny.
I will definetly use again.
Mykayla Broach-Taylor 6 years ago
It’s so yummy! I used this to make Asian style orange chicken. Came out perfectly!
b08cc3e1-e1ac-47ee-a1f1-c112d14b03a8 6 years ago
perfect ,very tasty and I will be using the same batter mix again