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Fish n Perilla Chips with Kimchi Tartar Sauce
SUZANNE SPIEGOSKI13Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 pieces white fish fillets (large, I used cod for this recipe)
- 12 pieces perilla leaves
- 1/2 tsp. salt and ground black pepper
- 1 beaten egg
- 1 cup flour
- 1 cup flour (for dusting fish)
- 1/2 cup beer (choice)
- 1/4 cup flour
- 1/4 cornstarch
- canola oil (for frying)
- 2 tsp. kimchi juice
- tartar sauce
- lemon wedges
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