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10Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (medium, finely chopped)
- 1 cup dry white wine
- 1/4 cup fresh lemon juice
- 6 Tbsp. unsalted butter (divided)
- 1/4 cup capers (rinsed and dried)
- 1 tsp. salt (divided)
- freshly ground black pepper
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 24 oz. walleye (or other lean, white fish filets)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium850mg35% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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