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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 onion (finely chopped)
- 2 1/2 cups parsnip (peeled and diced)
- 3 cups vegetable stock
- 2 Tbsp. crème fraiche
- salt
- pepper
- ground nutmeg
- 1 Tbsp. olive oil
- 1 haddock fillet
- 375 cups cream
- 2 Tbsp. parsley (shredded)
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