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Ingredients
US|METRIC
2 SERVINGS
- oil (unchecked▢, for brushing)
- 1 1/2 lb. catfish fillet
- salt
- pepper
- 2 Tbsp. Creole seasoning (or Blackened, salt-free)
- butter (unchecked▢, or oil, for frying)
- 2 tsp. minced garlic
- 1 tomato (diced)
- 1/2 cup red bell pepper (diced)
- 1 green onion (thinly sliced)
- 1/2 cup chicken broth (or stock, may add more)
- 1 lemon (squeezed, about 2 tablespoon, optional)
- 2 tsp. Creole seasoning
- salt
- pepper
- 1 bay leaf
- 3 1/2 cups water
- 1 cup milk (may be substituted with water)
- salt (unchecked▢, to taste)
- 1 cup stone ground grits
- 4 Tbsp. unsalted butter
- 2 cups sharp cheddar cheese (white, preferably smoked)
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