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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. boneless cod fillets (or haddock fillets)
- 1 lb. russet potatoes (peeled and cut into wedges)
- cole slaw (optional)
- peas (optional)
- 2/3 cup flour (all-purpose)
- 1 tsp. salt
- 1/2 tsp. baking powder
- 3/4 cup lager beer (Harp or Guinness Blond Lager)
- 1 large egg
- 1 Tbsp. vegetable oil
- 2 Tbsp. sea salt (flaked)
- 1 tsp. dulse seaweed (toasted ground)
- 1 lemon
- 1/2 tsp. dried chives (crushed, powdered)
- 1/4 tsp. black pepper
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