Fish and Chips with Seaweed Salt

PALATABLE PASTIME
15Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 pound boneless cod fillets (or haddock fillets)
  • 1 pound russet potatoes (peeled and cut into wedges)
  • cole slaw
  • peas
  • 2/3 cup flour (all-purpose)
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup lager beer (Harp or Guinness Blond Lager)
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 2 tablespoons sea salt (flaked)
  • 1 teaspoon dulse seaweed (toasted ground)
  • 1 lemon
  • 1/2 teaspoon dried chives (crushed, powdered)
  • 1/4 teaspoon black pepper
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