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21Ingredients
35Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg yolk
- 2 Tbsp. malt vinegar (divided)
- 1 cup vegetable oil
- freshly ground pepper
- kosher salt
- vegetable oil (for frying; about 4 cups)
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt (plus more)
- 1/2 tsp. ground black pepper (freshly, plus more)
- 12 oz. light lager (or more chilled)
- 1 cup club soda (chilled)
- 1 Tbsp. malt vinegar
- 1 cup corn flour (or all-purpose flour)
- 1 1/2 lb. cod (haddock or pollack, cut into long, 1 1/2"-wide strips)
- french fries (for serving)
- flaky sea salt
- fresh dill
- Old Bay Seasoning
- lemon wedges (for serving)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol125mg42% |
| Sodium1680mg70% |
| Potassium970mg28% |
| Protein40g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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