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Ingredients
US|METRIC
2 SERVINGS
- 2 cups masa harina (such as Maseca)
- 1 Tbsp. kosher salt
- 4 Yukon Gold potatoes (medium)
- 3 Tbsp. extra virgin olive oil
- 1 pinch sea salt
- freshly ground black pepper
- 1/2 lemon (medium)
- 1/2 tsp. dried oregano
- 4 cups vegetable oil
- 1 cup rice flour
- 10 oz. dover sole (or other meaty, flaky white fish, such as halibut, bass or fluke)
- 1/2 cup cornichons (whole)
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