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Fish and Chips Tacos with Sweet Potato “Chips”
COOKING AND BEER24Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup mayo
- 1/3 cup sour cream
- 2 Tbsp. whole grain mustard
- 2 Tbsp. pickle relish (dill)
- 1 Tbsp. sweet pickle relish
- 1 Tbsp. lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
- frying oil (canola or vegetable)
- 2 1/2 cups all purpose flour (divided)
- 1 1/2 tsp. baking powder
- 12 oz. beer (choice, I used a brown ale for added flavor)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 lb. cod fillets (cut into 2-3 inch long strips)
- 8 flour tortillas (warmed through slightly)
- 1 pkg. sweet potato (frozen, fries, I used Alexia brand, cooked per manufacturer's instructions)
- 1 cup tartar sauce (spicy, see above)
- 1 lb. cod (fried, see above)
- lemon wedges (chopped parsley and malt vinegar (for garnish and serving), optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1160mg48% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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