Fish and Chips

TIDE AND THYME(3)
Carlee: "Really good!! The chips were amazing though we ma…" Read More
7Ingredients
55Minutes
550Calories

Ingredients

US|METRIC
  • 1 pound fish (white, flaky, cod, haddock, tilapia)
  • 5 potatoes (washed and scrubbed)
  • 1 cup beer (full-flavored, such as Dogfish Head 60 Minute IPA)
  • 1 1/4 cups all purpose flour
  • 2 tablespoons kosher salt
  • 4 cups warm water
  • vegetable oil
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    NutritionView More

    550Calories
    Sodium153% DV3680mg
    Fat18% DV12g
    Protein61% DV31g
    Carbs25% DV75g
    Fiber24% DV6g
    Calories550Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium3680mg153%
    Potassium1500mg43%
    Protein31g61%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A4%
    Vitamin C90%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Carlee 3 months ago
    Really good!! The chips were amazing though we made too much. Next time maybe only two or three potatoes. The fish was excellent though it needed malt vinegar as well. Not something I would make often but very good for an occasional meal!!
    Dana P. 4 months ago
    This was delicious. We didn’t make the potatoes though and opted for frozen fries. The batter was light and delicious and the fish was tender. We highly recommend this recipe.
    Scace 7 months ago
    my kids can be hard to feed and they absolutely loved this! I will be making this again

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