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Ingredients
US|METRIC
10 SERVINGS
- 3 rice (cooker cup, or 2¼ regular cup rice, washed and drained)
- 2 inches ginger (cut into 4-6 pieces, bruised each piece)
- 15 cups water
- 750 grams tilapia (thinly sliced)
- 2 Tbsp. soy sauce
- 1/2 Tbsp. sesame oil
- 1 tsp. ground white pepper
- 3 century egg (cut into small pieces)
- salt (to taste)
- scallions (thinly sliced)
- cilantro (thinly sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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