Fish and Century Egg Congee

DAILY COOKING QUEST
11Ingredients
105Minutes
80Calories

Ingredients

US|METRIC
  • 3 rice (cooker cup, or 2¼ regular cup rice, washed and drained)
  • 2 inches ginger (cut into 4-6 pieces, bruised each piece)
  • 15 cups water
  • 750 grams tilapia (thinly sliced)
  • 2 tablespoons soy sauce
  • 1/2 tablespoon sesame oil
  • 1 teaspoon ground white pepper
  • 3 century egg (cut into small pieces)
  • salt (to taste)
  • scallions (thinly sliced)
  • cilantro (thinly sliced)
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    NutritionView More

    80Calories
    Sodium13% DV320mg
    Fat3% DV2g
    Protein29% DV15g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium260mg7%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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