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16Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (medium, chopped)
- 2 celery stalks (chopped)
- 2 cloves garlic (minced)
- 1/2 cup dry white wine
- 3 gold potatoes (large, peeled and cut into 1-inch cubes)
- 2 cups clam juice (or fish stock)
- 2 bay leaves
- 1 tsp. dried thyme
- 1 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 lb. cod fillets (cut into 2-inch pieces)
- 12 oz. bay scallops
- 2 cups heavy cream
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1650mg69% |
| Potassium1320mg38% |
| Protein42g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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