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Ingredients
US|METRIC
9 SERVINGS
- 1 qt. fish stock (or broth)
- 1 cup diced potatoes (peeled finely)
- 1 cup diced onions (finely)
- 1 cup carrots (finely diced)
- 1/2 cup diced celery (finely)
- 1/2 cup diced bell pepper (finely, any color)
- 1/3 cup Cabot Salted Butter
- 1/3 cup King Arthur Unbleached All-Purpose Flour
- 3 cups milk
- 16 oz. Cabot Extra Sharp Cheddar (grated, about 4 cups)
- 2 cups catfish (cut into 1-inch cubes)
- salt and ground black pepper (to taste)
- paprika (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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