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Fish Wrapped in Banana Leaves with Chile Rajas and Crema
EPICURIOUS8Ingredients
90Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. poblano chiles (fresh)
- 1 1/2 lb. white onions (halved lengthwise, then sliced lengthwise 1/4 inch thick)
- 3/4 tsp. salt
- 3 Tbsp. safflower oil
- 1 lb. banana leaves (*, thawed if frozen)
- 48 oz. snapper fillet (skinless)
- 1 cup crema (thick Mexican cream or crème fraîche plus additional for drizzling if desired)
- cilantro leaves (Garnish: fresh, optional)
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