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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. haddock fillets (fresh, cut into pieces)
- 4 eggs
- 1 cup cooking cream
- 1/4 cup fresh chives (chopped)
- 1/2 tsp. salt
- 5 fresh asparagus (cooked)
- 1 carrot (peeled, cooked and cut into strips the same length as the asparagus)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium260mg11% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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