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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fresh salmon (very, sushi-grade; without skin)
- 12 oz. perch fillet (very fresh, sushi-grade; without skin)
- salt
- pepper
- 8 limes
- 2 red chile peppers
- 4 scallions
- 3 Tbsp. olive oil
- 8 sprigs cilantro
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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