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Fish Tacos with Tomato and Orange Salsa
WILLIAMS-SONOMA17Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. salmon fillet (skin removed)
- kosher salt (to taste, plus 1/4 tsp.)
- freshly ground pepper (to taste)
- 1/2 cup English cucumber (diced peeled)
- 2 Tbsp. green onion (thinly sliced)
- 1 tsp. chili (minced jalapeño, or to taste)
- 1/2 tsp. grated orange zest
- 3 Tbsp. fresh lime juice
- 1 navel orange (large)
- 1 tomato (large, cut into 1/2-inch dice)
- 2 Tbsp. chopped fresh cilantro (finely)
- 1 tsp. chili (minced jalapeño, or to taste)
- 1/2 tsp. grated orange zest
- 1 Tbsp. fresh lime juice
- 1/2 tsp. kosher salt
- 4 corn tortillas (large or 8 small soft white or yellow)
- 1 cup chiffonade (loosely packed, cut romaine lettuce, outer leaves only)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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