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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (unpeeled)
- 2 plum tomatoes
- 1 serrano chile
- 2 dried guajillo chiles
- 1 pasilla chile
- 3 Tbsp. chopped fresh cilantro
- kosher salt
- sugar
- 1 cup canned pinto beans (or cooked)
- 16 white corn tortillas
- canola oil (for frying)
- 10 oz. flounder (boneless, skinless, or halibut filets, cut into 3" x 1/2" strips)
- 2 tsp. chili powder
- 1/2 cup flour
- 1 avocado (peeled, pitted, and thinly sliced)
- 1 lime
- 1 wedge sour cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium890mg25% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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