Fish Tacos with Pico De Gallo Recipe | Yummly
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Fish Tacos with Pico de Gallo

WEELICIOUS(1)
Jen: "Very simple to make and my family love it!" Read More
17Ingredients
30Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • pico de gallo
  • 1 medium tomato (seeded and diced)
  • 1/2 cup white onion (diced)
  • 1/2 serrano (or jalapeno, seeded and minced)
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 pinch salt
  • fish
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 pound white fish (cod, rockfish, tilapia, cut into 1 inch chunks)
  • 3 tablespoons butter oil
  • 1 lime (halved)
  • corn tortillas (for serving)
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    NutritionView More

    390Calories
    Sodium20% DV470mg
    Fat28% DV18g
    Protein63% DV32g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium470mg20%
    Potassium720mg21%
    Protein32g63%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jen 7 months ago
    Very simple to make and my family love it!

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