Fish Tacos with Mango Salsa Recipe | Yummly

Fish Tacos with Mango Salsa

12TOMATOES
13Ingredients
45Minutes
180Calories

Ingredients

US|METRIC
  • 1/2 tablespoon cumin
  • 3/4 teaspoon salt (divided)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 garlic cloves (minced)
  • 1 pound tilapia fillets (or mahi mahi)
  • 1 tablespoon olive oil
  • 2/3 cup mango (finely chopped peeled ripe, ripe mangos are slightly soft when you squeeze them)
  • 1/4 cup red onion (finely chopped)
  • 2 tablespoons chopped fresh cilantro (finely)
  • 1 tablespoon fresh lime juice
  • 8 corn tortillas (6-inch)
  • 1 cup queso fresco (crumbled)
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    NutritionView More

    180Calories
    Sodium13% DV320mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium320mg13%
    Potassium290mg8%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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