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Fish Tacos with Mandarin-Avocado Salsa
CABOT CHEESE11Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. mandarin oranges (drained)
- 1 avocado (ripe, skinned and diced)
- 1 tsp. chili powder
- 3/4 cup Cabot 2% Plain Greek-Style Yogurt (or Cabot Plain Greek-Style Yogurt)
- 1 1/2 Tbsp. fresh lime juice
- 2 tsp. ground cumin
- 1 1/2 cups green cabbage (or shredded red)
- 8 corn tortillas (6-inch)
- 1/2 lb. fish (leftover cooked)
- 4 oz. Cabot Pepper Jack (Light or Cabot Jalapeno Light Cheddar)
- Cabot Chipotle Cheddar (or Cabot Habanero Cheddar, grated, about 1 cup)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium70mg3% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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