Fish Tacos with Lime Crema and Mango Salsa

MYRECIPES
15Ingredients
33Minutes
420Calories

Ingredients

US|METRIC
  • mango salsa
  • 1 3/4 cups mango (diced peeled, about 2 mangoes)
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • crema (Lime)
  • 1/2 cup reduced fat mayonnaise
  • 1/2 cup cilantro leaves (fresh)
  • 3 tablespoons fresh lime juice
  • 1/2 avocado (ripe peeled)
  • 1 pound mahimahi
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper (freshly)
  • cooking spray
  • 8 gluten free corn tortillas (6-inch)
  • 2 cups red cabbage (shredded)
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    NutritionView More

    420Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs14% DV43g
    Fiber28% DV7g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol95mg32%
    Sodium420mg18%
    Potassium940mg27%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A30%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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