Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

FOOD AND WINE
15Ingredients
45Minutes
910Calories

Ingredients

US|METRIC
  • 2 hass avocados (—halved, pitted and peeled)
  • 1/4 cup sour cream (low-fat, or Greek yogurt)
  • 1 jalapeño (small, seeded and thinly sliced)
  • 2 tablespoons red onion (minced)
  • 2 tablespoons chopped cilantro
  • 5 tablespoons fresh lime juice
  • kosher salt
  • freshly ground pepper
  • 1 head napa cabbage (shredded, 4 cups)
  • 2 tablespoons vegetable oil (plus more for brushing)
  • 2 pounds red snapper fillets (thick, with skin, cut crosswise into ten 2-inch-wide strips)
  • 10 flour tortillas (7-inch, warmed)
  • 2 medium tomatoes (thinly sliced)
  • hot sauce (for serving)
  • lime wedges (for serving)
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    NutritionView More

    910Calories
    Sodium49% DV1180mg
    Fat55% DV36g
    Protein124% DV63g
    Carbs28% DV85g
    Fiber60% DV15g
    Calories910Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium1180mg49%
    Potassium2420mg69%
    Protein63g124%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber15g60%
    Sugars9g18%
    Vitamin A35%
    Vitamin C170%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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