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Melissa Farley: "Excellent Recipe. I added 4 tomatillos as well." Read More
15Ingredients
45Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Hass avocados (—halved, pitted and peeled)
- 1/4 cup sour cream (low-fat, or Greek yogurt)
- 1 jalapeño (small, seeded and thinly sliced)
- 2 Tbsp. red onion (minced)
- 2 Tbsp. chopped cilantro
- 5 Tbsp. fresh lime juice
- kosher salt
- freshly ground pepper
- 1 head napa cabbage (shredded, 4 cups)
- 2 Tbsp. vegetable oil (plus more for brushing)
- 2 lb. red snapper fillets (thick, with skin, cut crosswise into ten 2-inch-wide strips)
- 10 flour tortillas (7-inch, warmed)
- 2 medium tomatoes (thinly sliced)
- hot sauce (for serving)
- lime wedges (for serving)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1180mg49% |
| Potassium2420mg69% |
| Protein63g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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