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25Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups green cabbage (shredded)
- 1 cup purple cabbage (shredded)
- 2 medium carrots (peeled and shredded)
- 1 red onion (small, very thinly sliced)
- 3 scallions (large, white and light green parts, thinly sliced)
- 1 jalapeño (minced, discard the seeds and ribs if you want less heat)
- 1/2 cup mayonnaise
- 1/2 cup plain greek yogurt (or sour cream)
- 1/4 cup fresh lime juice
- 2 Tbsp. sugar (or honey)
- 1 Tbsp. ground cumin
- 1 tsp. chipotle (powder)
- sea salt
- freshly ground black pepper
- 3 Tbsp. olive oil (divided)
- 1 yellow onion (medium, thinly sliced)
- 1 red bell pepper (cored and sliced)
- sea salt
- freshly ground black pepper
- 5/16 cup all-purpose flour
- 1 tsp. chipotle (powder)
- 1 lb. fish (mild, such as tilapia, halibut or cod, cut into four fillets)
- 1 Tbsp. olive oil
- 8 corn tortillas (small)
- cilantro (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol80mg27% |
Sodium740mg31% |
Potassium1100mg31% |
Protein29g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A150% |
Vitamin C170% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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