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Fish Tacos with Coleslaw and Chipotle Sauce
JEANETTE'S HEALTHY LIVING14Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups coleslaw mix (or shredded cabbage and carrots)
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1/8 tsp. salt
- 2 lb. white fish fillet (such as tilapia)
- 1 Tbsp. olive oil
- 2 tsp. chili powder
- 1 tsp. Spanish smoked paprika
- salt (to taste)
- 1 chipotle pepper in adobo sauce (seeds removed)
- 1/2 cup non fat Greek yogurt
- 2 Tbsp. lowfat mayonnaise
- salt (to taste)
- 12 corn tortillas
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium700mg29% |
| Potassium1140mg33% |
| Protein50g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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