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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tilapia fillets (boneless, skinless, cut into 2-inch pieces)
- 2 Tbsp. extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 1/4 cup sour cream
- 1 lime (half finely zested and juiced, half cut into wedges)
- hot sauce (such as Tabasco)
- 12 corn tortillas
- 1/2 head red cabbage (thinly sliced)
- 1 cup fresh cilantro
- 1 white onion (small, finely chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium880mg25% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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