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Fish Tacos with Cabbage Slaw and Spicy Sriracha Sauce
FREE MEXICAN RECIPES16Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. Sriracha sauce (Kelchner’s Spicy)
- freshly ground black pepper
- 8 flour tortillas
- 1 lb. fish fillet (white flaky, like tilapia or halibut)
- 1 tsp. salt
- 1 lime (sliced for garnish, optional)
- 2 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. olive oil
- 1 pinch salt
- 1 cup sliced green onions (thinly, optional)
- 1 cup plum tomatoes (chopped, optional)
- 1 tsp. toasted sesame oil
- 1 Tbsp. olive oil
- 2 Tbsp. fresh lime juice
- 1 cup chopped fresh cilantro
- 4 cups savoy cabbage (or very thinly pre-sliced Napa)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1370mg57% |
| Potassium940mg27% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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