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Fish Tacos with Blueberry-Almond Salsa
GIMME SOME OVEN14Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mild white fish (I used tilapia, but cod, mahi mahi, red snapper or catfish would also work)
- salt
- pepper
- 1 Tbsp. olive oil
- 10 corn (small, * or flour tortillas, warmed)
- 1 batch salsa (blueberry-almond, see below)
- 2 cups fresh blueberries
- 1/2 cup Blue Diamond Almonds (roughly-chopped, I used Blue Diamond Salt & Vinegar Almonds)
- 1/2 cup cilantro leaves (roughly-chopped fresh, loosely packed)
- 1 Tbsp. lemon juice (freshly-squeezed)
- 1 avocado (peeled, pitted and finely chopped)
- 1 jalapeno (stem removed, seeded, and finely chopped)
- 1/2 red onion (a small, peeled and finely chopped)
- 2 tsp. honey (if needed to sweeten, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium900mg26% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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