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Fish Tacos with Avocado Lime Cream
THE HOME COOK'S KITCHEN20Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- fish
- 1/2 lb. tilapia (or any other firm white fish)
- 1/2 Tbsp. olive oil (for cooking)
- taco seasoning
- 1/2 tsp. cumin
- 1/4 tsp. chili
- 1/2 tsp. garlic powder
- 1/4 tsp. sugar
- 1/2 tsp. paprika
- salt (to taste)
- 1.5 oz. red cabbage (finely sliced)
- 2 radishes (very fine sliced)
- 4 flour tortillas (note 1)
- cilantro (/coriander to garnish, optional)
- cream (Avocado Lime)
- 1/4 avocado (a medium)
- 1/2 lime
- 2 Tbsp. cilantro (loosely packed, /coriander)
- 1 Tbsp. Greek yoghurt (plain)
- 4 Tbsp. water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium550mg23% |
| Potassium510mg15% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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