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Fish Tacos from Lynn of Pocketful of Paint
CARLSBAD CRAVINGS19Ingredients
15Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. white fish (Rock-fish or Orange Roughy preferred, cut into strips)
- 15 flour tortillas (small)
- 1 qt. oil (for frying)
- 1 ritz crackers (sleeve of, crushed)
- 1 1/2 cups bisquick
- 1 cup panko bread crumbs
- 1 egg (lightly beaten)
- 1 tsp. Creole seasoning
- 1/2 can sprite
- sauce (Creamy Creole)
- 1/2 cup mayonnaise
- 1 cup plain yogurt
- 2 limes
- 2 Tbsp. Creole seasoning
- shredded cabbage
- diced tomatoes
- salsa
- cheese
- limes
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