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Ingredients
US|METRIC
8 SERVINGS
- 10 guajillo chiles
- 3 chiles (morita)
- 3 lb. striped bass (skinless, cut into 1-inch strips)
- 1/2 cup fresh orange juice
- 1/4 cup achiote paste (store-bought or homemade)
- 5 garlic cloves (divided)
- 1/4 cup fresh lime juice
- 1 Tbsp. kosher salt
- 1/2 red onion (finely chopped)
- 1 habanero chile (finely chopped)
- 2 cups pineapple (finely chopped, from about ½ medium pineapple)
- 3 Tbsp. chopped cilantro (plus whole leaves for serving)
- vegetable oil (for grill)
- 16 corn tortillas
- lime wedges (for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1100mg46% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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