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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon filets (cut into 1 inch pieces)
- 1 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 2 cups shredded cabbage (/slaw)
- 1/2 cup greek yogurt (plain)
- 3 cloves garlic (minced)
- 1 Tbsp. lemon juice
- 1 tsp. hot sauce
- 1 avocado (peeled, pitted, sliced)
- 2 Tbsp. cilantro (rough chop)
- 2 sheets lavash flatbread (Mini, from Atoria's Family Bakery)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium1200mg34% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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