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Chelsi Manning: "Turned out great! Used tilapia. Didn’t really mea…" Read More
7Ingredients
15Minutes
300Calories
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Description
Fish Tacos are one of my favorite summertime meals because they're light and super flavorful! Fresh, flakey fish with all the toppings can't be beat. My husband didn't start...
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish (use a flaky white fish such as tilapia, halibut, or snapper)
- 1/4 tsp. kosher salt
- 1/4 tsp. cumin
- 1 Tbsp. olive oil
- 1 lime
- 1/4 cup cilantro (chopped)
- 8 corn tortillas (depending on how full you make them)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol70mg23% |
Sodium230mg10% |
Potassium480mg14% |
Protein25g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A4% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chelsi Manning 10 months ago
Turned out great! Used tilapia. Didn’t really measure out the salt and cumin (just seasoned both sides with it well). Used 2 tbsp lime juice instead of a lime. Lastly, used 1 tbsp dried cilantro instead of fresh. Will definitely be making again.