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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head red cabbage (shredded)
- 1/4 head green cabbage (small, shredded)
- 1 jalapeno (roasted, peeled and chopped)
- 1/2 cup chopped cilantro
- 1 large lime
- 2 Tbsp. champagne vinegar (use white vinegar as a substitute)
- 1 Tbsp. honey
- sea salt (to taste)
- 1/2 cup mayo
- 1/2 cup Mexican crema (or use sour cream)
- 1 Tbsp. lime juice
- 1/2 small lime
- 1 tsp. Sriracha (your favorite hot sauce, is great here)
- 1 tsp. garlic powder (or 1-2 fresh cloves minced)
- 1 pinch salt
- 1 1/4 lb. red snapper (sub in your favorite white fish)
- 1 tsp. garlic powder
- 1 tsp. sweet paprika
- 1 tsp. onion powder
- 1/4 tsp. white pepper
- salt (to taste)
- 1 Tbsp. olive oil
- 6 flour tortillas (warmed)
- 1 avocado (sliced)
- jalapeno peppers
- lime
- hot sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium1340mg56% |
Potassium1430mg41% |
Protein40g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber11g44% |
Sugars14g |
Vitamin A35% |
Vitamin C170% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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