Lila Delarosa: "The fish tacos were delicious and the sauce" Read More
19Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons fresh lime juice
  • 1 garlic clove (minced)
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • 1/8 teaspoon cayenne pepper (optional, or more to taste)
  • salt
  • freshly ground black pepper
  • 1 pound tilapia (*, cod, or mahi mahi)
  • 8 corn tortillas (**, warmed)
  • 2 cups purple cabbage (shredded)
  • 1 avocado (sliced)
  • 3 tablespoons cilantro leaves (chopped)
  • 1/3 cup Cotija cheese (optional)
  • 1/4 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon garlic powder
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    NutritionView More

    520Calories
    Sodium26% DV620mg
    Fat46% DV30g
    Protein67% DV34g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium620mg26%
    Potassium850mg24%
    Protein34g67%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lila Delarosa a month ago
    The fish tacos were delicious and the sauce
    Gene Long a month ago
    The best fish taco recipe yet. I oven baked the fish and the marinade added just the right spiciness. I mixed a little of the white sauce with my finely shredded cabbage just to hold it together. The kids loved making them at the table and with the asparagus I cooked as a side, there was nothing left. I cooked mahi mahi strips as that’s what our fish department recommended and it held up well.
    Trista a month ago
    Delicious! Since I’m in weight watchers I modified just a few things. I used lite cheddar cheese finely grated instead of Cotija and 1/2 the ingredients for the creamy sauce. They were the best fish tacos and only 8 Weight Watcher pts for two tacos!