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Wendy Pilato: "This was a fantastic recipe! I had never had or m…" Read More
17Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cabbage
- 1/2 cup cilantro
- 1/4 cup mayonnaise
- 3/4 cup beer
- 3/4 cup flour
- 2 Tbsp. cornstarch
- 1 lb. fish fillets (fresh)
- 6 corn tortillas
- 1 carrot
- 1 red onion
- 2 limes
- 1 jalapeno pepper
- 1 tomato
- 1 avocado
- peanut oil (for deep frying)
- 1 tsp. hot sauce
- salt (/pepper to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol60mg20% |
Sodium470mg20% |
Potassium1080mg31% |
Protein29g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A60% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy Pilato 8 years ago
This was a fantastic recipe! I had never had or made fish tacos before. My husband said that they were better than the ones he has had before. I will make these again😊