Fish Tacos Recipe | Yummly
Wendy Pilato: "This was a fantastic recipe! I had never had or m…" Read More
17Ingredients
35Minutes
520Calories
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Ingredients

US|METRIC
  • 2 cups cabbage
  • 1/2 cup cilantro
  • 1/4 cup mayonnaise
  • 3/4 cup beer
  • 3/4 cup flour
  • 2 tablespoons cornstarch
  • 1 pound fish fillets (fresh)
  • 6 corn tortillas
  • 1 carrot
  • 1 red onion
  • 2 limes
  • 1 jalapeno pepper
  • 1 tomato
  • 1 avocado
  • peanut oil (for deep frying)
  • 1 teaspoon hot sauce
  • salt (/pepper to taste)
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    NutritionView More

    520Calories
    Sodium20% DV470mg
    Fat28% DV18g
    Protein57% DV29g
    Carbs20% DV61g
    Fiber40% DV10g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium470mg20%
    Potassium1080mg31%
    Protein29g57%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A60%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wendy Pilato 4 years ago
    This was a fantastic recipe! I had never had or made fish tacos before. My husband said that they were better than the ones he has had before. I will make these again😊

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