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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. PHILADELPHIA Cream Cheese (brick, softened)
- 1/2 cup mayonnaise
- 2 Tbsp. milk
- 2 Tbsp. lemon juice
- 1/2 tsp. garlic salt
- 1 lb. cod filet (mine was about 1-inch thick)
- 1/4 cup flour (all-purpose)
- salt
- pepper
- 2 Tbsp. olive oil
- 3 phyllo (15-count packages, cups, baked according to package directions and cooled)
- 1/2 cup radishes (thinly sliced)
- 1/4 cup chopped cilantro
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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