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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. mixed seafood
- mussels
- clams
- striped bass
- halibut
- squid
- deveined shrimp
- 1/4 tsp. saffron threads
- 1/3 cup blanched slivered almonds
- 2 Tbsp. flat leaf parsley leaves (fresh)
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (coarsely chopped)
- 1 1/2 tsp. pimentón (Spanish smoked pepper)
- 1/4 cup olive oil (2 fl. oz./60 ml)
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion (chopped)
- 1/2 cup white wine
- 2 cups fish stock (16 fl. oz./500 ml)
- 28 oz. crushed tomatoes (1 can)
- 1/2 tsp. dried thyme
- 1/2 cup pitted green olives (such as Manzanilla, chopped)
- fine sea salt
- freshly ground pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium970mg40% |
| Potassium910mg26% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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