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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. white fish (such as cod, halibut, red snapper, or sea bass, cut into 2-inch pieces)
- 15 pieces medium size shrimp
- 6 Tbsp. olive oil
- 1 cup diced yellow onion
- 1/2 cup carrots (diced)
- 1/2 cup diced celery
- 1 Tbsp. minced garlic
- 1/2 cup chopped parsley (lightly packed)
- 1/2 cup dry white wine
- 14 oz. crushed tomatoes (unsalted and unseasoned)
- 2 cups water
- 8 oz. clam juice (*or homemade seafood stock, see notes below*)
- 1/2 tsp. dried thyme
- 1 tsp. salt (add more according to your liking)
- 1/4 tsp. saffron threads (crumbled, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1480mg62% |
| Potassium1260mg36% |
| Protein49g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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