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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 6 celery ribs (with leaves cleaned chopped in to 1/2-iinch pieces)
- 5 spring onions (small, with green tops white and green part sliced 1/4-inch thick)
- 2 sprigs marjoram
- 2 sprigs parsley
- 2 sprigs thyme
- 4 garlic cloves (medium size, smashed)
- 3 Tbsp. balsamic vinegar
- 24 cherry tomatoes (cut in half)
- 2 peperoncino (cut in half)
- 16 oz. plum tomatoes (whole, lightly crush with your hands)
- 3/4 lb. cuttlefish (cleaned and sliced 1-inch thick)
- 3 cups dry white wine
- 4 lb. branzino (sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section.)
- 12 mussels (scrubbed)
- 6 razor clams
- 6 whole langoustines
- 6 heads larg shrimp uncook (whole)
- 1/2 lb. squid (cleaned and sliced 1/2-inch thick)
- salt
- pepper
- 1 bunch flat leaf parsley (finely chopped to yield 1/4 cup)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol335mg112% |
Sodium890mg37% |
Potassium2240mg64% |
Protein97g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A35% |
Vitamin C60% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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