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Ingredients
US|METRIC
4 SERVINGS
- 4 fish fillets (your choice)
- 1/2 cup Tahini (4 ounces, 125 ml)
- 1/2 cup fresh lemon juice (4 ounces, 125 ml)
- 3 garlic (or more, to taste cloves of)
- 1/2 cup walnuts (crushed)
- 1 bunch cilantro (or dill or flat-parsley)
- 4 medium tomatoes
- 1 large avocado
- olive oil (as needed)
- spices
- 2 tsp. sumac
- 1 1/2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 pinch canela
- 1 pinch salt
- 1 dash chili flakes
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium1440mg41% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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