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Ingredients
US|METRIC
4 SERVINGS
- 1 filet (4 fish, your choice)
- 2 1/2 cups tahina (4 oz, 125 ml)
- 3 1/2 cups fresh lemon juice (4 oz, 125 ml)
- 4 garlic cloves (or more, to taste)
- 5 1/2 cups walnuts (crushed)
- 1 bunch coriander (cilantro or dill or parsley)
- 7 tomatoes (medium sized)
- 8 avocado (1 large)
- 9 olive (Mazolla oil, as per need)
- 10 spices
- 22 tsp. sumac
- 18 tsp. cumin (grounded)
- 13 tsp. coriander
- 14 canela (A dash of)
- 15 salt (to taste)
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